[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.600]

[Page 310-311]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
   Subpart O--Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
 
Sec. 319.600  Pizza.


    (a) ``Pizza with Meat'' is a bread base meat food product with 
tomato sauce, cheese, and meat topping. It shall contain cooked meat 
made from not less

[[Page 311]]

than 15 percent raw meat. Mechanically Separated (Species) may be used 
in accordance with Sec. 319.6.
    (b) ``Pizza with Sausage'' is a bread base meat food product with 
tomato sauce, cheese, and not less than 12 percent cooked sausage or 10 
percent dry sausage; e.g., pepperoni. Mechanically Separated (Species) 
may be used in accordance with Sec. 319.6.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 
FR 28257, June 29, 1982]