[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.25]

[Page 435]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
 
 Subpart E--Inauguration of Inspection; Official Establishment Numbers; 
   Separation of Establishments and Other Requirements; Withdrawal of 
                               Inspection
 
Sec. 381.25  Official establishment numbers.


    An official establishment number shall be assigned to each 
establishment granted inspection service. Such number shall be used to 
identify all containers of inspected poultry products prepared in the 
establishment. An establishment shall not have more than one 
establishment number.