[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR590.136]

[Page 667-668]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 590--INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)--Table of Contents
 
Sec. 590.136  Facilities and equipment to be furnished by official plants for use of inspectors in performing service.

    (a) Such facilities and equipment shall include but not be limited 
to a room or area suitable for sampling product, and acceptable candling 
light, flashlight, heavy duty, high speed drill with an eleven 
sixteenths-inch or larger bit of sufficient length to reach the bottom 
of containers used for frozen eggs, metal stem thermometer(s), test 
thermometer(s), stop watch, test

[[Page 668]]

weighing scale(s) and test weight(s), test kit for determining the 
bactericidal strength of sanitizing solutions, and stationary or 
adequately secured storage box or cage (capable of being locked only by 
the inspector) for holding official samples.
    (b) Furnished office space and equipment, including but not being 
limited to a desk (equipped with a satisfactory locking device), lockers 
or cabinets suitable for the protection and storage of supplies, and 
facilities suitable for inspectors to change clothing.

[36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, 
and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 
FR 49169, Sept. 21, 1995]

                         Application for Service