[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR120.9]

[Page 264]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 120--HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table of Contents
 
                      Subpart A--General Provisions
 
Sec. 120.9  Legal basis.

    Failure of a processor to have and to implement a Hazard Analysis 
and Critical Control Point (HACCP) system that complies with 
Secs. 120.6, 120.7, and 120.8, or otherwise to operate in accordance 
with the requirements of this part, shall render the juice products of 
that processor adulterated under section 402(a)(4) of the Federal Food, 
Drug, and Cosmetic Act. Whether a processor's actions are consistent 
with ensuring the safety of juice will be determined through an 
evaluation of the processor's overall implementation of its HACCP 
system.