[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1250.27]

[Page 679]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1250--INTERSTATE CONVEYANCE SANITATION--Table of Contents
 
  Subpart B--Food Service Sanitation on Land and Air Conveyances, and 
                                 Vessels
 
Sec. 1250.27  Storage of perishables.

    All perishable food or drink shall be kept at or below 50  deg.F, 
except when being prepared or kept hot for serving.