[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR130.8]

[Page 284]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 130--FOOD STANDARDS: GENERAL--Table of Contents
 
                      Subpart A--General Provisions
 
Sec. 130.8  Conformity to definitions and standards of identity.

    In the following conditions, among others, a food does not conform 
to the definition and standard of identity therefor:
    (a) If it contains an ingredient for which no provision is made in 
such definition and standard, unless such ingredient is an incidental 
additive introduced at a nonfunctional and insignificant level as a 
result of its deliberate and purposeful addition to another ingredient 
permitted by the terms of the applicable standard and the presence of 
such incidental additive in unstandardized foods has been exempted from 
label declaration as provided in Sec. 101.100 of this chapter.
    (b) If it fails to contain any one or more ingredients required by 
such definition and standard;
    (c) If the quantity of any ingredient or component fails to conform 
to the limitation, if any, prescribed therefor by such definition and 
standard.