[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.119]

[Page 316]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 133--CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
 
  Subpart B--Requirements for Specific Standardized Cheese and Related 
                                Products
 
Sec. 133.119  Colby cheese for manufacturing.

    Colby cheese for manufacturing conforms to the definition and 
standard of identity prescribed for colby cheese by Sec. 133.118, except 
that the milk is not pasteurized, curing is not required, and the 
provisions of paragraph (d) of that section do not apply.