[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR133.157]

[Page 336]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 133--CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
 
  Subpart B--Requirements for Specific Standardized Cheese and Related 
                                Products
 
Sec. 133.157  Part-skim mozzarella and scamorza cheese.

    Part-skim mozzarella cheese, part-skim scamorza cheese conforms to 
the definition and standard of identity as prescribed for mozzarella 
cheese by Sec. 133.155, except that its milk fat content, calculated on 
the solids basis, is less than 45 percent but not less than 30 percent.