[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR135.160]

[Page 366-367]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 135--FROZEN DESSERTS--Table of Contents
 
    Subpart B--Requirements for Specific Standardized Frozen Desserts
 
Sec. 135.160  Water ices.

    (a) Description. Water ices are the foods each of which is prepared 
from the same ingredients and in the same manner prescribed in 
Sec. 135.140 for sherbets, except that the mix need not be pasteurized, 
and complies with all the provisions of Sec. 135.140 (including the 
requirements for label statement of ingredients), except that no milk or 
milk-derived ingredient and no egg ingredient, other than egg white, is 
used.

[[Page 367]]

    (b) Nomenclature. The name of the food is ``------ ice'', the blank 
being filled in, in the same manner as specified in Sec. 135.140(f)(1) 
(i) and (ii), as appropriate.

[42 FR 19132, Apr. 12, 1977, as amended 58 FR 2876, Jan. 6, 1993]