[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR135.3]

[Page 359-360]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 135--FROZEN DESSERTS--Table of Contents
 
                      Subpart A--General Provisions
 
Sec. 135.3  Definitions.


    For the purposes of this part, a pasteurized mix is one in which 
every particle of the mix has been heated in properly operated equipment 
to one of the temperatures specified in the table in this section and 
held continuously at or above that temperature for the specified time 
(or other time/temperature relationship which has been demonstrated to 
be equivalent thereto in microbial destruction):

[[Page 360]]



------------------------------------------------------------------------
                 Temperature                             Time
------------------------------------------------------------------------
155  deg.F..................................  30 min.
175  deg.F..................................  25 sec.
------------------------------------------------------------------------


[42 FR 19132, Apr. 12, 1977]