[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR146.153]

[Page 447]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 146--CANNED FRUIT JUICES--Table of Contents
 
 Subpart B--Requirements for Specific Standardized Canned Fruit Juices 
                              and Beverages
 
Sec. 146.153  Concentrated orange juice for manufacturing.

    (a) Concentrated orange juice for manufacturing is the food that 
complies with the requirements of composition and label declaration of 
ingredients prescribed for frozen concentrated orange juice by 
Sec. 146.146, except that it is either not frozen or is less 
concentrated, or both, and the oranges from which the juice is obtained 
may deviate from the standards for maturity in that they are below the 
minimum Brix and Brix-acid ratio for such oranges: Provided, however, 
that the concentration of orange juice soluble solids is not less than 
20 deg. Brix.
    (b) The name of the food is ``Concentrated orange juice for 
manufacturing, ------'' or ``------ orange juice concentrate for 
manufacturing'', the blank being filled in with the figure showing the 
concentration of orange juice soluble solids in degrees Brix.

[42 FR 14433, Mar. 15, 1977, as amended at 58 FR 2881, Jan. 6, 1993]