[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR163.114]

[Page 513]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 163--CACAO PRODUCTS--Table of Contents
 
    Subpart B--Requirements for Specific Standardized Cacao Products
 
Sec. 163.114  Lowfat cocoa.

    (a) Description. Lowfat cocoa is the food that conforms to the 
definition and standard of identity, and is subject to the requirements 
for label declaration of ingredients for breakfast cocoa in 
Sec. 163.112, except that the cacao fat content is less than 10 percent 
by weight, as determined by the method prescribed in Sec. 163.5(b).
    (b) Nomenclature. The name of the food is ``lowfat cocoa''.