[Code of Federal Regulations]
[Title 21, Volume 6]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR556.230]

[Page 345]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 556--TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD--Table of Contents
 
     Subpart B--Specific Tolerances for Residues of New Animal Drugs
 
Sec.  556.230  Erythromycin.

    Tolerances for residues of erythromycin in food are established as 
follows:
    (a) 0.1 part per million in uncooked edible tissues of beef cattle 
and swine.
    (b) Zero in milk.
    (c) 0.025 part per million in uncooked eggs.
    (d) 0.125 part per million (negligible residue) in uncooked edible 
tissues of chickens and turkeys.

[40 FR 13942, Mar. 27, 1975, as amended at 58 FR 43795, Aug. 18, 1993]