[Code of Federal Regulations]
[Title 21, Volume 6]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR582.40]

[Page 522]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 582--SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
 
                      Subpart A--General Provisions
 
Sec.  582.40  Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

    Natural extractives (solvent-free) used in conjunction with spices, 
seasonings, and flavorings that are generally recognized as safe for 
their intended use, within the meaning of section 409 of the act, are as 
follows:

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              Common name                 Botanical name of plant source
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Algae, brown...........................  Laminaria spp. and Nereocystis
                                          spp.
Algae, red.............................  Porphyra spp. and Rhodymenia
                                          palmata (L.) Grev.
Apricot kernel (persic oil)............  Prunus armeniaca L.
Dulse..................................  Rhodymenia palmata (L.) Grev.
Kelp (see algae, brown).
Peach kernel (persic oil)..............  Prunus persica Sieb. et Zucc.
Peanut stearine........................  Arachis hypogaea L.
Persic oil (see apricot kernel and
 peach kernel).
Quince seed............................  Cydonia oblonga Miller.
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