[Code of Federal Regulations]
[Title 21, Volume 6]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR589.2000]

[Page 541-544]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 589--SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED--Table of Contents
 
Subpart B--Listing of Specific Substances Prohibited From Use in Animal 
                              Food or Feed
 
Sec.  589.2000  Animal proteins prohibited in ruminant feed.

    (a) Definitions--(1) Protein derived from mammalian tissues means 
any protein-containing portion of mammalian animals, excluding: Blood 
and blood products; gelatin; inspected meat products which have been 
cooked and offered for human food and further heat processed for feed 
(such as plate waste and used cellulosic food casings); milk products 
(milk and milk proteins); and any product whose only mammalian protein 
consists entirely of porcine or equine protein.

[[Page 542]]

    (2) Renderer means any firm or individual that processes slaughter 
byproducts, animals unfit for human consumption, or meat scraps. The 
term includes persons who collect such materials and subject them to 
minimal processing, or distribute them to firms other than renderers (as 
defined here) whose intended use for the products may include animal 
feed. The term includes renderers that also blend animal protein 
products.
    (3) Blender means any firm or individual which obtains processed 
animal protein from more than one source or from more than one species, 
and subsequently mixes (blends) or redistributes an animal protein 
product.
    (4) Feed manufacturer includes manufacturers of complete and 
intermediate feeds intended for animals, and includes on-farm in 
addition to off-farm feed manufacturing and mixing operations.
    (5) Nonmammalian protein includes proteins from nonmammalian 
animals.
    (6) Distributor includes persons who distribute or transport feeds 
or feed ingredients intended for animals.
    (7) Ruminant includes any member of the order of animals which has a 
stomach with four chambers (rumen, reticulum, omasum, and abomasum) 
through which feed passes in digestion. The order includes, but is not 
limited to, cattle, buffalo, sheep, goats, deer, elk, and antelopes.
    (b) Food additive status. The Food and Drug Administration has 
determined that protein derived from mammalian tissues for use in 
ruminant feed is a food additive subject to section 409 of the Federal 
Food, Drug, and Cosmetic Act (the act). The use or intended use in 
ruminant feed of any material that contains protein derived from 
mammalian tissues causes the feed to be adulterated and in violation of 
the act, unless it is the subject of an effective notice of claimed 
investigational exemption for a food additive under Sec.  570.17 of this 
chapter.
    (c) Requirements for renderers that are not included in paragraph 
(e) of this section. (1) Renderers that manufacture products that 
contain or may contain protein derived from mammalian tissues and that 
are intended for use in animal feed shall take the following measures to 
ensure that materials identified in paragraph (b) of this section are 
not used in the feed of ruminants:
    (i) Label the materials as follows: ``Do not feed to cattle or other 
ruminants''; and
    (ii) Maintain records sufficient to track the materials throughout 
their receipt, processing, and distribution, and make the copies 
available for inspection and copying by the Food and Drug 
Administration.
    (2) Renderers described in paragraph (c)(1) of this section will be 
exempted from the requirements of paragraphs (c)(1)(i) and (c)(1)(ii) of 
this section if they:
    (i) Use exclusively a manufacturing method that has been validated 
by the Food and Drug Administration to deactivate the agent that causes 
transmissible spongiform encephalopathy (TSE) and whose design has been 
made available to the public;
    (ii) Use routinely a test method that has been validated by the Food 
and Drug Administration to detect the presence of the agent that causes 
TSE's and whose design has been made available to the public. Renderers 
whose products test positive for agents that cause TSE's must comply 
with paragraphs (c)(1)(i) and (c)(1)(ii) of this section. Records of the 
test results shall be made available for inspection by the Food and Drug 
Administration; or
    (iii) Use exclusively a method for controlling the manufacturing 
process that minimizes the risk of the TSE agent entering the product 
and whose design has been made available to the public and validated by 
the Food and Drug Administration.
    (3) Renderers described in paragraph (c)(1) of this section will be 
exempted from the requirements of paragraph (c)(1)(ii) of this section 
if they use a permanent method, approved by FDA, to make a mark 
indicating that the product contains or may contain protein derived from 
mammalian tissue. If the marking is by the use of an agent that cannot 
be detected on visual inspection, the renderer must use an agent whose 
presence can be detected by a method that has been validated by the Food 
and Drug Administration and

[[Page 543]]

whose design has been made available to the public.
    (d) Requirements for protein blenders, feed manufacturers, and 
distributors that are not included in paragraph (e) of this section. (1) 
Protein blenders, feed manufacturers, and distributors that manufacture, 
blend, process, and distribute products that contain or may contain 
protein derived from mammalian tissues shall comply with paragraph 
(c)(1) of this section.
    (2) Protein blenders, feed manufacturers, and distributors, shall be 
exempt from paragraphs (d)(1) of this section if they:
    (i) Purchase animal products from renderers that certified 
compliance with paragraph (c)(2) of this section or purchase such 
materials from parties that certify that the materials were purchased 
from renderers that certified compliance with paragraph (c)(2) of this 
section; or
    (ii) Comply with the requirements of paragraph (c)(2) of this 
section where appropriate.
    (3) Protein blenders, feed manufacturers, and distributors, shall be 
exempt from paragraph (c)(1)(ii) of this section if they:
    (i) Purchase animal protein products that are marked in accordance 
with paragraph (c)(3) of this section or purchase such materials from 
renderers that certified compliance with paragraph (c)(3) of this 
section, or purchase such materials from parties that certify that the 
materials were purchased from renderers that certified compliance with 
paragraph (c)(3) of this section; or
    (ii) Comply with the requirements of paragraph (c)(3) of this 
section where appropriate.
    (4) Pet food products that are sold or are intended for sale at 
retail and feeds for nonruminant laboratory animals are exempt from the 
labeling requirements in paragraphs (c) and (d) of this section. 
However, if the pet food products or feeds for nonruminant laboratory 
animals are sold or are intended for sale as distressed or salvage 
items, then such products shall be labeled in accordance with paragraph 
(c) or (d) of this section, as appropriate.
    (5) Copies of certifications as described in paragraphs (d)(2) and 
(d)(3) of this section, shall be made available for inspection and 
copying by the Food and Drug Administration.
    (e) Requirements for persons that intend to separate mammalian and 
nonmammalian materials. (1) Renderers, protein blenders, feed 
manufacturers, distributors, and others that manufacture, process, blend 
and distribute both products that contain or may contain protein derived 
from mammalian tissues or feeds containing such products, and protein 
products from other animal tissues or feeds containing such products, 
and that intend to keep those products separate shall:
    (i) Comply with paragraphs (c)(1) or (d)(1) of this section as 
appropriate except that the labeling requirement shall apply only to 
products that contain or may contain protein derived from mammalian 
tissues or feeds containing such products;
    (ii) In the case of a renderer, obtain nonmammalian or pure porcine 
or pure equine materials only from single-species slaughter facilities;
    (iii) Provide for measures to avoid commingling or cross-
contamination;
    (A) Maintain separate equipment or facilities for the manufacture, 
processing, or blending of such materials; or
    (B) Use clean-out procedures or other means adequate to prevent 
carry-over of products that contain or may contain protein derived from 
mammalian tissues into animal protein or feeds that may be used for 
ruminants; and
    (iv) Maintain written procedures specifying the clean-out procedures 
or other means, and specifying the procedures for separating products 
that contain or may contain protein derived from mammalian tissue from 
all other protein products from the time of receipt until the time of 
shipment.
    (2) Renderers, blenders, feed manufacturers, and distributors will 
be exempted from applicable requirements of paragraph (e)(1) of this 
section, if they meet the criteria for exemption under paragraphs (c)(2) 
or (c)(3) of this section, and (d)(2) or (d)(3) of this section.
    (f) Requirements for establishments and individuals that are 
responsible for feeding ruminant animals. Establishments and individuals 
that are responsible for

[[Page 544]]

feeding ruminant animals shall maintain copies of purchase invoices and 
labeling for all feeds containing animal protein products received, and 
make the copies available for inspection and copying by the Food and 
Drug Administration.
    (g) Adulteration and misbranding. (1) Animal protein products, and 
feeds containing such products, that are not in compliance with 
paragraphs (c) through (f) of this section, excluding labeling 
requirements, will be deemed adulterated under section 402(a)(2)(C) or 
402(a)(4) of the act.
    (2) Animal protein products, and feeds containing such products, 
that are not in compliance with the labeling requirements of paragraphs 
(c) through (f) of this section will be deemed misbranded under section 
403(a)(1) or 403(f) of the act.
    (h) Inspection; records retention. (1) Records that are to be made 
available for inspection and copying, as required by this section, shall 
be kept for a minimum of 1 year.
    (2) Written procedures required by this section shall be made 
available for inspection and copying by the Food and Drug 
Administration.

[62 FR 30976, June 5, 1997]

    Effective Date Note: At 62 FR 30976, June 5, 1997, Sec.  589.2000 
was added. Paragraph (e)(1)(iv) of this section contains information 
collection and recordkeeping requirements and will not become effective 
until approval has been given by the Office of Management and Budget.

                        PARTS 590-599 [RESERVED]