[Code of Federal Regulations]
[Title 27, Volume 1]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 27CFR4.25]

[Page 22-23]
 
            TITLE 27--ALCOHOL, TOBACCO PRODUCTS AND FIREARMS
 
 CHAPTER I--ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE 
                                TREASURY
 
PART 4--LABELING AND ADVERTISING OF WINE--Table of Contents
 
                Subpart C--Standards of Identity for Wine
 
Sec. 4.25  Appellations of origin.

    (a) A wine shall be entitled to an appellation of origin if (1) at 
least 75 percent of its volume is derived from fruit or agricultural 
products grown in the

[[Page 23]]

place or region indicated by such appellation, (2) it has been fully 
manufactured and finished within the State in which such place or region 
is located, and (3) it conforms to the requirements of the laws and 
regulations of such place or region governing the composition, method of 
manufacture, and designation of wines for home consumption.
    (b) Wines subjected to cellar treatment outside the place or region 
of origin under the provisions of Sec. 4.22(c), and blends of wines of 
the same origin blended together outside the place or region of origin 
(if all the wines in the blend have a common class, type or other 
designation which is employed as the designation of the blend) shall be 
entitled to the same appellation of origin to which they would be 
entitled if such cellar treatment or blending took place within the 
place or region of origin.
    (c) This section does not apply after December 31, 1982.

[T.D. 6521, 25 FR 13835, Dec. 29, 1960, as amended by T.D. 7185, 37 FR 
7976, Apr. 22, 1972; T.D. ATF-201, 50 FR 12533, Mar. 29, 1985]