[Code of Federal Regulations] [Title 40, Volume 21] [Revised as of July 1, 2003] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.106] [Page 342] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180--TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C--Specific Tolerances Sec. 180.106 Diuron; tolerances for residues. (a) General. Tolerances for residues of the herbicide diuron (3- (3,4-dichlorophenyl)-1,1-dimethylurea) in or on food commodities are established as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa..................................................... 2 Apple....................................................... 1 Artichoke, globe............................................ 1 Asparagus................................................... 7 Banana...................................................... 0.1 Barley, grain............................................... 1 Barley, hay................................................. 2 Blackberry.................................................. 1 Blueberry................................................... 1 Boysenberry................................................. 1 Cattle, fat................................................. 1 Cattle, meat................................................ 1 Cattle, meat byproducts..................................... 1 Citrus, dried pulp.......................................... 4 Clover, forage.............................................. 2 Clover, hay................................................. 2 Corn in grain or ear form (including sweet corn, field corn, 1 popcorn)................................................... Corn, sweet, forage......................................... 2 Corn, sweet, stover......................................... 2 Cotton, undelinted seed..................................... 1 Currant..................................................... 1 Dewberry.................................................... 1 Fruit, citrus,.............................................. 1 Goat, fat................................................... 1 Goat, meat.................................................. 1 Goat, meat byproducts....................................... 1 Gooseberry.................................................. 1 Grape....................................................... 1 Grass crops (other than Bermuda grass)...................... 2 Grass, hay (other than Bermudagrass, hay)................... 2 Hog, fat.................................................... 1 Hog, meat................................................... 1 Hog, meat byproducts........................................ 1 Horse, fat.................................................. 1 Horse, meat................................................. 1 Horse, meat byproducts...................................... 1 Huckleberry................................................. 1 Loganberry.................................................. 1 Nut......................................................... 0.1 Oat, forage................................................. 2 Oat, grain.................................................. 1 Oat, hay.................................................... 2 Oat, straw.................................................. 2 Olive....................................................... 1 Papaya...................................................... 0.5 Peach....................................................... 0.1 Pear........................................................ 1 Pea......................................................... 1 Pea, field vines............................................ 2 Pea, field, hay............................................. 2 Peppermint, hay............................................. 2 Pineapple................................................... 1 Potato...................................................... 1 Raspberry................................................... 1 Rye, forage................................................. 2 Rye, forage................................................. 2 Rye, grain.................................................. 1 Rye, straw.................................................. 2 Sheep, fat.................................................. 1 Sheep, meat................................................. 1 Sheep, meat byproducts...................................... 1 Sorghum, forage............................................. 2 Sorghum, grain.............................................. 1 Sorghum, grain, stover...................................... 2 Sugarcane, cane............................................. 1 Trefoil, birdsfoot, forage.................................. 2 Trefoil, birdsfoot, hay..................................... 2 Wheat, forage............................................... 2 Wheat, grain................................................ 1 Wheat, hay.................................................. 2 Wheat, straw................................................ 2 Vetch, forage............................................... 2 Vetch, hay.................................................. 2 Vetch, seed................................................. 1 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. Time-limited tolerances are established for combined residues of the herbicide diuron and its metabolites convertible to 3,4-dichloroaniline in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. These tolerances will expire and are revoked on the dates specified in the following table. ------------------------------------------------------------------------ Expiration/ Commodity Parts per Revocation million date ------------------------------------------------------------------------ Catfish fillets................................. 2.0 06/30/05 ------------------------------------------------------------------------ (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002]