[Code of Federal Regulations]
[Title 40, Volume 26]
[Revised as of July 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR405.55]

[Page 64]
 
                TITLE 40-PROTECTION OF ENVIRONMENT
 
      CHAPTER I-ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 405-DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY--Table of Contents
 
  Subpart E-Cottage Cheese and Cultured Cream Cheese Subcategory
 
Sec. 405.55  Standards of performance for new sources.

    The following standards of performance establish the quantity or 
quality of pollutants or pollutant properties, controlled by this 
section, which may be discharged by a new source subject to the 
provisions of this subpart:

------------------------------------------------------------------------
                                             Effluent limitations
                                     -----------------------------------
                                                     Average of daily
       Effluent characteristic          Maximum        values for 30
                                       for any 1  consecutive days shall
                                          day       not exceed-
                                                         
------------------------------------------------------------------------
                                       Metric units (kilograms per 1,000
                                               kg of BOD5 input)

                                     -------------
BOD5................................       1.480                0.740
TSS.................................       1.850                 .925
pH..................................       (\1\)                (\1\)

                                     -------------
                                       English units (pounds per 100 lb
                                                of BOD5 input)

                                     -------------
BOD5................................       0.148                0.074
TSS.................................       0.185                 .093
pH..................................       (\1\)                (\1\)
------------------------------------------------------------------------
\1\ Within the range 6.0 to 9.0.