[Code of Federal Regulations]
[Title 40, Volume 26]
[Revised as of July 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR407.12]

[Page 91-92]
 
                TITLE 40-PROTECTION OF ENVIRONMENT
 
      CHAPTER I-ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 407-CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY--Table of Contents
 
                Subpart A-Apple Juice Subcategory
 
Sec. 407.12  Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control 
          technology currently available.

    Except as provided in Sec.Sec. 125.30 through 
125.32, any existing point

[[Page 92]]

source subject to this subpart shall achieve the following effluent 
limitations representing the degree of effluent reduction attainable by 
the application of the best practicable control technology currently 
available (BPT):


------------------------------------------------------------------------
                                             Effluent limitations
                                     -----------------------------------
                                                     Average of daily
       Effluent characteristic          Maximum        values for 30
                                       for any 1  consecutive days shall
                                          day       not exceed-
                                                         
------------------------------------------------------------------------
                                       Metric units (kilograms per 1,000
                                              kg of raw material)

                                     -------------
BOD5................................        0.60                 0.30
TSS.................................        0.80                  .40
pH..................................       (\1\)                (\1\)

                                     -------------
                                      English units (pounds per 1,000 lb
                                               of raw material)

                                     -------------
BOD5................................        0.60                 0.30
TSS.................................        0.80                  .40
pH..................................       (\1\)                (\1\)
------------------------------------------------------------------------
\1\ Within the range 6.0 to 9.0.


[39 FR 10864, Mar. 21, 1974, as amended at 60 FR 33938, June 29, 1995]