[Code of Federal Regulations]
[Title 40, Volume 26]
[Revised as of July 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR407.60]

[Page 97-98]
 
                TITLE 40-PROTECTION OF ENVIRONMENT
 
      CHAPTER I-ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 407-CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY--Table of Contents
 
        Subpart F-Canned and Preserved Fruits Subcategory
 
Sec. 407.60  Applicability; description of the canned and preserved fruits subcategory.

    Source: 41 FR 16277, Apr. 16, 1976, unless otherwise noted.

[[Page 98]]


    The provisions of this subpart are applicable to discharges 
resulting from the processing of the following fruit products: Apricots; 
caneberries; sweet, sour and brined cherries; cranberries; dried fruit; 
grape juice canning and pressing; olives; peaches; pears; fresh and 
processed pickles, and pickle salting stations; pineapples; plums; 
raisins; strawberries; and tomatoes. When a plant is subject to effluent 
limitations covering more than one commodity or subcategory, the plant 
discharge limitation shall be set by proration of limitations for each 
subcategory or commodity based on the total production covered by each 
commodity or subcategory.