[Code of Federal Regulations]
[Title 40, Volume 26]
[Revised as of July 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR407.70]

[Page 101]
 
                TITLE 40-PROTECTION OF ENVIRONMENT
 
      CHAPTER I-ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 407-CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY--Table of Contents
 
      Subpart G-Canned and Preserved Vegetables Subcategory
 
Sec. 407.70  Applicability; description of the canned and preserved vegetables subcategory.

    Source: 41 FR 16281, Apr. 16, 1976, unless otherwise noted.


    The provisions of this subpart are applicable to discharges 
resulting from the processing of the following vegetable products: 
Beets; broccoli; carrots; canned and frozen corn; dehydrated onions and 
garlic; dehydrated vegetables; dry beans; lima beans; mushrooms; canned 
onions; peas; sauerkraut canning and cutting; snap beans; spinach; 
squash; and canned potatoes. When a plant is subject to effluent 
limitations covering more than one commodity or subcategory, the plant 
discharge limitations shall be set by proration of limitations for each 
subcategory or commodity based on the total production covered by each 
commodity or subcategory.