[Code of Federal Regulations]
[Title 40, Volume 26]
[Revised as of July 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR407.77]

[Page 104-105]
 
                TITLE 40-PROTECTION OF ENVIRONMENT
 
      CHAPTER I-ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 407-CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY--Table of Contents
 
      Subpart G-Canned and Preserved Vegetables Subcategory
 
Sec. 407.77  Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant 
          control technology (BCT).

    Except as provided in Sec.Sec. 125.30 through 
125.32, any existing point source subject to this subpart shall

[[Page 105]]

achieve the following effluent limitations representing the degree of 
effluent reduction attainable by the application of the best 
conventional pollutant control technology (BCT): The limitations shall 
be the same as those specified for conventional pollutants (which are 
defined in Sec. 401.16) in Sec. 407.72 of this 
subpart for the best practicable control technology currently available 
(BPT).

[51 FR 24997, July 9, 1986]