[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.57]

[Page 265]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
                 Subpart E--Small Processor Subcategory
 
Sec. 432.57  Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant 
          control technology.

    Except as provided in Secs. 125.30 through 125.32, the following 
limitations establish the quantity or quality of pollutants or pollutant 
properties, controlled by this section, which may be discharged by a 
point source subject to the provisions of this subpart after application 
of the best conventional pollutant control technology:

------------------------------------------------------------------------
                                                  Effluent limitations
                                               -------------------------
                                                              Average of
                                                                daily
                                                              values for
            Effluent characteristic             Maximum for       30
                                                 any 1 day   consecutive
                                                              days shall
                                                             not exceed--

------------------------------------------------------------------------
                                                 Metric units (kg/kkg of
                                                    finished product)
                                               --------------
BOD5..........................................        1.0          0.5
TSS...........................................        1.2          0.6
Oil and grease................................        0.5          0.25
pH............................................    (\1\)        (\1\)
Fecal coliforms...............................    (\2\)        (\2\)

                                               --English units (lb/1,000
                                                 lb of finished product)
                                               --------------
BOD5..........................................        1.0          0.5
TSS...........................................        1.2          0.6
Oil and grease................................        0.5          0.25
pH............................................    (\1\)        (\1\)
Fecal coliforms...............................    (\2\)        (\2\)
------------------------------------------------------------------------
\1\ Within the range 6.0 to 9.0.
\2\ No limitation.


[51 FR 25001, July 9, 1986]