[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.62]

[Page 265]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
                   Subpart F--Meat Cutter Subcategory
 
Sec. 432.62  Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control 
          technology currently available.

    Except as provided in Secs. 125.30 through 125.32, any existing 
point source subject to this subpart shall achieve the following 
effluent limitations representing the degree of effluent reduction 
attainable by the application of the best practicable control technology 
currently available (BPT):

------------------------------------------------------------------------
                                                Effluent limitations
                                           -----------------------------
                                                        Average of daily
          Effluent characteristic             Maximum     values for 30
                                             for any 1  consecutive days
                                                day     shall not exceed-
                                                                -
------------------------------------------------------------------------
                                               Metric units (kg/kkg of
                                                  finished product)

                                           -------------
BOD5......................................       0.036             0.018
TSS.......................................       0.044             0.022
Oil and grease............................       0.012             0.000
pH........................................       (\1\)             (\1\)
Fecal coliforms...........................       (\2\)             (\2\)

                                           -------------
                                             English units (lb/1,000 lb
                                                of finished product)

                                           -------------
BOD5......................................       0.036             0.018
TSS.......................................      10.044             0.022
Oil and grease............................       0.012             0.006
pH........................................       (\1\)             (\1\)
Fecal coliforms...........................       (\2\)             (\2\)
------------------------------------------------------------------------
\1\ Within the range 6.0 to 9.0.
\2\ Maximum at any time 400 mpn/100 ml.


[40 FR 906, Jan. 3, 1975, as amended at 60 FR 33965, June 29, 1995]