[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.65]

[Page 266]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
                   Subpart F--Meat Cutter Subcategory
 
Sec. 432.65  Standards of performance for new sources.

    The following standards of performance establish the quantity or 
quality of pollutants or pollutant properties, controlled by this 
section, which may be discharged by a new source subject to the 
provisions of this subpart:

------------------------------------------------------------------------
                                                Effluent limitations
                                           -----------------------------
                                                        Average of daily
          Effluent characteristic             Maximum     values for 30
                                             for any 1  consecutive days
                                                day     shall not exceed-
                                                                -
------------------------------------------------------------------------
                                               Metric units (kg/kkg of
                                                  finished product)

                                           -------------
BOD5......................................       0.036             0.018
TSS.......................................       0.044             0.022
Oil and grease............................       0.012             0.006
pH........................................       (\1\)             (\1\)
Fecal coliforms...........................       (\2\)             (\2\)

                                           -------------
                                             English units (lb/1,000 lb
                                                of finished product)

                                           -------------
BOD5......................................       0.030             0.015
TSS.......................................       0.036             0.018
Oil and grease............................       0.012             0.006
pH........................................       (\1\)             (\1\)
Fecal coliforms...........................       (\2\)             (\2\)
------------------------------------------------------------------------
\1\ Within the range 6.0 to 9.0.
\2\ Maximum at any time 400 mpn/100 ml.