[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.70]

[Page 266]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
       Subpart G--Sausage and Luncheon Meats Processor Subcategory
 
Sec. 432.70  Applicability; description of the sausage and luncheon meat processor subcategory.

    Source: 40 FR 907, Jan. 3, 1975, unless otherwise noted.


    The provisions of this subpart are applicable to discharges 
resulting from the manufacture of fresh meat cuts, sausage, bologna, and 
other luncheon meats by a sausage and luncheon meat processor.