[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.71]

[Page 266-267]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
       Subpart G--Sausage and Luncheon Meats Processor Subcategory
 
Sec. 432.71  Specialized definitions.

    For the purpose of this subpart:
    (a) Except as provided below, the general definitions, abbreviations 
and methods of analysis set forth in 40 CFR part 401 shall apply to this 
subpart.

[[Page 267]]

    (b) The term ``sausage and luncheon meat processor'' shall mean an 
operation which cuts fresh meats, grinds, mixes, seasons, smokes or 
otherwise produces finished products such as sausage, bologna and 
luncheon meats at rates greater than 2730 kg (6000 lb) per day.
    (c) The term ``finished product'' shall mean the final manufactured 
product as fresh meat cuts including steaks, roasts, chops or boneless 
meat, bacon or other smoked meats (except hams) such as sausage, bologna 
or other luncheon meats, or related products (except canned meats).