[Code of Federal Regulations]
[Title 40, Volume 27]
[Revised as ofJuly 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.81]

[Page 268]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432--MEAT PRODUCTS POINT SOURCE CATEGORY--Table of Contents
 
                  Subpart H--Ham Processor Subcategory
 
Sec. 432.81  Specialized definitions.

    For the purpose of this subpart:
    (a) Except as provided below, the general definitions, abbreviations 
and methods of analysis set forth in 40 CFR part 401 shall apply to this 
subpart.
    (b) The term ``ham processor'' shall mean an operation which 
manufactures hams alone or in combination with other finished products 
at rates greater than 2730 kg (6000 lb) per day.
    (c) The term ``finished products'' shall mean the final manufactured 
product as fresh meat cuts including steaks, roasts, chops or boneless 
meat, smoked or cured hams, bacon or other smoked meats, sausage, 
bologna or other luncheon meats (except canned meats).