[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR101.10]

[Page 52]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 101_FOOD LABELING--Table of Contents
 
                      Subpart A_General Provisions
 
Sec.  101.10  Nutrition labeling of restaurant foods.

    Nutrition labeling in accordance with Sec.  101.9 shall be provided 
upon request for any restaurant food or meal for which a nutrient 
content claim (as defined in Sec.  101.13 or in subpart D of this part) 
or a health claim (as defined in Sec.  101.14 and permitted by a 
regulation in subpart E of this part) is made, except that information 
on the nutrient amounts that are the basis for the claim (e.g., ``low 
fat, this meal provides less than 10 grams of fat'') may serve as the 
functional equivalent of complete nutrition information as described in 
Sec.  101.9. Nutrient levels may be determined by nutrient data bases, 
cookbooks, or analyses or by other reasonable bases that provide 
assurance that the food or meal meets the nutrient requirements for the 
claim. Presentation of nutrition labeling may be in various forms, 
including those provided in Sec.  101.45 and other reasonable means.

[61 FR 40332, Aug. 2, 1996]