[Code of Federal Regulations]
[Title 7, Volume 4]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR210.13]

[Page 38]
 
                          TITLE 7--AGRICULTURE
 
    CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE
 
PART 210_NATIONAL SCHOOL LUNCH PROGRAM--Table of Contents
 
     Subpart C_Requirements for School Food Authority Participation
 
Sec.  210.13  Facilities management.

    (a) Health standards. The school food authority shall ensure that 
food storage, preparation and service is in accordance with the 
sanitation and health standards established under State and local law 
and regulations.
    (b) Food safety inspections.--(1) In general. Except as provided in 
paragraph (b)(2) of this section, schools shall, at least once during 
each school year, obtain a food safety inspection conducted by a State 
or local governmental agency responsible for food safety inspections.
    (2) Exception. Paragraph (b)(1) of this section shall not apply to a 
school if a food safety inspection of the school is required by a State 
or local governmental agency responsible for food safety inspections.
    (c) Storage. The school food authority shall ensure that the 
necessary facilities for storage, preparation and service of food are 
maintained. Facilities for the handling, storage, and distribution of 
purchased and donated foods shall be such as to properly safeguard 
against theft, spoilage and other loss.

[54 FR 29147, Aug. 2, 1988, as amended at 64 FR 50740, Sept. 20, 1999]