[Code of Federal Regulations]
[Title 46, Volume 1]
[Revised as of Octobery 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 46CFR28.330]

[Page 343]
 
                           TITLE 46--SHIPPING
 
         CHAPTER I--COAST GUARD, DEPARTMENT OF HOMELAND SECURITY
 
PART 28_REQUIREMENTS FOR COMMERCIAL FISHING INDUSTRY VESSELS
--Table of Contents
 
Subpart D_Requirements for Vessels Which Have Their Keel Laid or Are at 
 
Sec. 28.330  Galley hood and other fire protection equipment.

    (a) Each vessel must be fitted with a grease extraction hood 
complying with UL 710 above each grill, broiler, and deep fat fryer.
    (b) Each grease extraction hood must be equipped with a pre-
engineered dry or wet chemical fire extinguishing system meeting the 
applicable sections of NFPA 17 or 17A and must be listed by an 
independent laboratory.
    (c) A vessel 79 feet (24 meters) or more in length must have at 
least one fire axe located in or adjacent to the operating station.