[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR172.155]
[Page 37]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 172_FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR
HUMAN CONSUMPTION--Table of Contents
Subpart B_Food Preservatives
Sec. 172.155 Natamycin (pimaricin).
(a) Natamycin (CAS Reg. No. 7681-93-8), also known as pimaricin, is
a polyene macrolide antimycotic substance possessing an empirical
formula of C33H47NO13 and a molecular
weight of 665.7.
(b) The additive shall conform to the following specifications:
Purity: 97 percent 2 percent on an anhydrous
basis.
Arsenic: Not more than 1 part per million.
Heavy metals (as Pb): Not more than 20 parts per million.
(c) The additive may be applied on cheese, as an antimycotic, in
amounts not to exceed 20 milligrams per kilogram (20 parts per million)
in the finished product as determined by International Dairy Federation
(IDF) Standard 140A:1992, ``Cheese and Cheese Rind-Determination of
Natamycin Content-Method by Molecular Absorption Spectrometry and by
High-Performance Liquid Chromatography,'' which is incorporated by
reference. The Director of the Office of the Federal Register approves
this incorporation by reference in accordance with 5 U.S.C. 552(a) and 1
CFR part 51. Copies are available from the Division of Product Policy
(HFS-206), Center for Food Safety and Applied Nutrition, Food and Drug
Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or may
be examined at the Center for Food Safety and Applied Nutrition's
Library, 5100 Paint Branch Pkwy., College Park, MD 20740, or at the
National Archives and Records Administration (NARA). For information on
the availability of this material at NARA, call 202-741-6030, or go to:
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
[47 FR 26823, June 22, 1982, as amended at 50 FR 49536, Dec. 3, 1985; 63
FR 66015, Dec. 1, 1998; 66 FR 13847, Mar. 8, 2001]