[Code of Federal Regulations] [Title 21, Volume 3] [Revised as of April 1, 2005] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR173.320] [Page 139-140] TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 173_SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION--Table of Contents Subpart D_Specific Usage Additives Sec. 173.320 Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills. Agents for controlling microorganisms in cane-sugar and beet-sugar mills may be safely used in accordance with the following conditions: (a) They are used in the control of microorganisms in cane-sugar and/or beet-sugar mills as specified in paragraph (b) of this section. (b) They are applied to the sugar mill grinding, crusher, and/or diffuser systems in one of the combinations listed in paragraph (b) (1), (2), (3), or (5) of this section or as a single agent listed in paragraph (b) (4) or (6) of this section. Quantities of the individual additives in parts per million are expressed in terms of the weight of the raw cane or raw beets. (1) Combination for cane-sugar mills: ------------------------------------------------------------------------ Parts per million ------------------------------------------------------------------------ Disodium cyanodithioimidocarbonate............................. 2.5 Ethylenediamine................................................ 1.0 Potassium N-methyldithiocarbamate.............................. 3.5 ------------------------------------------------------------------------ (2) Combination for cane-sugar mills: ------------------------------------------------------------------------ Parts per million ------------------------------------------------------------------------ Disodium ethylenebisdithiocarbamate............................ 3.0 Sodium dimethyldithiocarbamate................................. 3.0 ------------------------------------------------------------------------ (3) Combinations for cane-sugar mills and beet-sugar mills: ------------------------------------------------------------------------ Parts per million ------------------------------------------------------------------------ (i) Disodium ethylenebisdithiocarbamate........................ 3.0 Ethylenediamine................................................ 2.0 Sodium dimethyldithiocarbamate................................. 3.0 (ii) Disodium cyanodithioimidocarbonate........................ 2.9 [[Page 140]] Potassium N-methyldithiocarbamate.............................. 4.1 ------------------------------------------------------------------------ (4) Single additive for cane-sugar mills and beet-sugar mills. ------------------------------------------------------------------------ Parts per million ------------------------------------------------------------------------ 2,2-Dibromo-3-nitrilopropionamide (CAS Not more than 10.0 and not Reg. No. 10222-01-2). Limitations: less than 2.0. Byproduct molasses, bagasse, and pulp containing residues of 2,2-dibromo-3- nitrilopropionamide are not authorized for use in animal feed. ------------------------------------------------------------------------ (5) Combination for cane-sugar mills: ------------------------------------------------------------------------ Parts per million ------------------------------------------------------------------------ n-Dodecyl dimethyl benzyl ammonium chloride............. 0.05