[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR179.21]

[Page 450-451]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 179_IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF 
FOOD--Table of Contents
 
                Subpart B_Radiation and Radiation Sources
 
Sec. 179.21  Sources of radiation used for inspection of food, for 
inspection of packaged food, and for controlling food processing.




Subpart A [Reserved]

                Subpart B_Radiation and Radiation Sources

Sec.
179.21 Sources of radiation used for inspection of food, for inspection 
          of packaged food, and for controlling food processing.
179.25 General provisions for food irradiation.
179.26 Ionizing radiation for the treatment of food.
179.30 Radiofrequency radiation for the heating of food, including 
          microwave frequencies.
179.39 Ultraviolet radiation for the processing and treatment of food.
179.41 Pulsed light for the treatment of food.

           Subpart C_Packaging Materials for Irradiated Foods

179.45 Packaging materials for use during the irradiation of prepackaged 
          foods.

    Authority: 21 U.S.C. 321, 342, 343, 348, 373, 374.

    Source: 42 FR 14635, Mar. 15, 1977, unless otherwise noted.

Subpart A [Reserved]



    Sources of radiation for the purposes of inspection of foods, for 
inspection of packaged food, and for controlling food processing may be 
safely used under the following conditions:
    (a) The radiation source is one of the following:
    (1) X-ray tubes producing X-radiation from operation of the tube 
source at a voltage of 500 kilovolt peak or lower.
    (2) Sealed units producing radiations at energy levels of not more 
than 2.2 million electron volts from one of the following isotopes: 
Americium-241, cesium-137, cobalt-60, iodine-125, krypton-85, radium-
226, and strontium-90.
    (3) Sealed units producing neutron radiation from the isotope 
Californium-252 (CAS Reg. No. 13981-17-4) to measure moisture in food.
    (4) Machine sources producing X-radiation at energies no greater 
than 10 million electron volts (MeV).
    (5) Monoenergetic neutron sources producing neutrons at energies not 
less than 1 MeV but no greater than 14 MeV.
    (b) To assure safe use of these radiation sources:
    (1) The label of the sources shall bear, in addition to the other 
information required by the Act:
    (i) Appropriate and accurate information identifying the source of 
radiation.
    (ii) The maximum energy of radiation emitted by X-ray tube sources.
    (iii) The maximum energy of X-radiation emitted by machine source.

[[Page 451]]

    (iv) The minimum and maximum energy of radiation emitted by neutron 
source.
    (2) The label or accompanying labeling shall bear:
    (i) Adequate directions for installation and use.
    (ii) A statement that no food shall be exposed to radiation sources 
listed in paragraph (a) (1) and (2) of this section so as to receive an 
absorbed dose in excess of 10 grays.
    (iii) A statement that no food shall be exposed to a radiation 
source listed in paragraph (a)(3) of this section so as to receive an 
absorbed dose in excess of 2 milligrays.
    (iv) A statement that no food shall be exposed to a radiation source 
listed in paragraph (a)(4) of this section so as to receive a dose in 
excess of 0.5 gray (Gy).
    (v) A statement that no food shall be exposed to a radiation source 
listed in paragraph (a)(5) of this section so as to receive a dose in 
excess of 0.01 gray (Gy).

[42 FR 14635, Mar. 15, 1977, as amended at 48 FR 46022, Oct. 11, 1983; 
61 FR 14246, Apr. 1, 1996; 64 FR 69191, Dec. 10, 1999; 66 FR 18539, Apr. 
10, 2001; 69 FR 76404, Dec. 21, 2004]