[Code of Federal Regulations] [Title 7, Volume 4] [Revised as of January 1, 2005] From the U.S. Government Printing Office via GPO Access [CITE: 7CFR227.1] [Page 262-263] TITLE 7--AGRICULTURE CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE PART 227_NUTRITION EDUCATION AND TRAINING PROGRAM--Table of Contents Subpart A_General Sec. 227.1 General purpose and scope. Subpart A_General Sec. 227.1 General purpose and scope. 227.2 Definitions. 227.3 Administration. 227.4 Application and agreement. 227.5 Program funding. Subpart B_State Agency Provisions 227.30 Responsibilities of State agencies. 227.31 Audits, management reviews, and evaluations. Subpart C_State Coordinator Provisions 227.35 Responsibilities of State coordinator. 227.36 Requirements of needs assessment. 227.37 State plan for nutrition education and training. Subpart D_Miscellaneous 227.40 Program information. 227.41 Recovery of funds. 227.42 Grant closeout procedures. 227.43 Participation of adults. 227.44 Management evaluations and reviews. Appendix to Part 227--Apportionment of Funds for Nutrition Education and Training Authority: Sec. 15, Pub. L. 95-166, 91 Stat. 1340 (42 U.S.C. 1788), unless otherwise noted. [[Page 263]] Source: 44 FR 28282, May 15, 1979, unless otherwise noted. The purpose of these regulations is to implement section 19 of the Child Nutrition Act (added by Pub. L. 95-166, effective November 10, 1977) which authorizes the Secretary to formulate and carry out a nutrition information and education program through a system of grants to State agencies to provide for (a) the nutritional training of educational and foodservice personnel, (b) the foodservice management training of school foodservice personnel, and (c) the conduct of nutrition education activities in schools and child care institutions. To the maximum extent possible, the Program shall fully utilize the child nutrition programs as a learning experience.