[Code of Federal Regulations]
[Title 7, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR52.7]

[Page 529]
 
                          TITLE 7--AGRICULTURE
 
                        DEPARTMENT OF AGRICULTURE
 
PART 52--PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS \1\--Table of Contents
 
       Subpart--Regulations Governing Inspection and Certification
 
Sec. 52.7  Information required in connection with application.

    (a) Application for inspection service shall be made in the English 
language and may be made orally (in person or by telephone), in writing, 
or by telegraph. If an application for inspection service is made 
orally, written confirmation may be required by the inspection service 
involved.
    (b) In connection with each application for inspection service, 
there shall be furnished such information as may be necessary to perform 
an inspection on the processed product(s), including but not limited to, 
the name of the product, name and address of the packer or plant where 
such product was packed, the location of the product, its lot or car 
number, codes or other identification marks, the number of containers, 
the type and size of the containers, the interest of the applicant in 
the product, whether the lot has been inspected previous to the 
application by any Federal agency and the purpose for which inspection 
is desired.

[51 FR 20439, June 5, 1986]