[Code of Federal Regulations]
[Title 7, Volume 8]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR947.60]

[Page 378-379]
 
                          TITLE 7--AGRICULTURE
 
  CHAPTER IX--AGRICULTURAL MARKETING SERVICE (Marketing Agreements and 
      Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE
 
PART 947_IRISH POTATOES GROWN IN MODOC AND SISKIYOU COUNTIES, CALIF., AND 
IN ALL COUNTIES IN OREGON, EXCEPT MALHEUR COUNTY--Table of Contents
 
                    Subpart_Order Regulating Handling
 
Sec. 947.60  Inspection and certification.

    (a) During any period in which the handling of potatoes is regulated 
pursuant to Sec. 947.42, Sec. 947.52, or Sec. 947.54, or any 
combination thereof, no handler shall handle potatoes unless such 
potatoes are inspected by an authorized representative of the Federal-
State Inspection Service, or such other inspection service as the 
Secretary shall designate, and are covered by a valid inspection 
certificate, except when relieved from such requirements pursuant to 
Sec. 947.53 or Sec. 947.54 or both.
    (b) Regrading, resorting, or repacking any lot of potatoes shall 
invalidate any prior inspection certificates insofar as the requirements 
of this section are concerned. No handler shall handle potatoes after 
they have been regraded, resorted, repacked, or in any way further 
prepared for market, unless such potatoes are inspected by an authorized 
representative of the Federal-State Inspection Service, or such other 
inspection service as the Secretary shall designate: Provided, That such 
inspection requirements on regraded, resorted, or repacked potatoes may 
be modified, suspended, or terminated

[[Page 379]]

under rules and regulations recommended by the committee, and approved 
by the Secretary.
    (c) Insofar as the requirements of this section are concerned, the 
length of time for which an inspection certificate is valid may be 
established by the committee with the approval of the Secretary.
    (d) When potatoes are inspected in accordance with the requirements 
of this section, a copy of each inspection certificate issued shall be 
made available to the committee by the inspection service.

                               Exemptions