[Code of Federal Regulations]
[Title 7, Volume 8]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR985.55]

[Page 601]
 
                          TITLE 7--AGRICULTURE
 
  CHAPTER IX--AGRICULTURAL MARKETING SERVICE (Marketing Agreements and 
      Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE
 
PART 985_MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL 
PRODUCED IN THE FAR WEST--Table of Contents
 
                    Subpart_Order Regulating Handling
 
Sec. 985.55  Identification.

    (a) Each producer shall, under supervision of the Committee, 
identify each class of oil within 15 days following its production, or 
such other period of time as is recommended by the Committee with the 
approval of the Secretary. Identification of oil shall be accomplished 
before its delivery either to a handler for handling as salable oil, or 
to the Committee or its designees for storage as excess oil.
    (b) Identification shall indicate whether the oil is salable or 
excess oil and include the name of the producer, the class of oil, the 
net weight, the container number and such other information as may be 
required by the Committee.
    (c) Identification shall be accomplished in accordance with rules 
and regulations established by the Committee with the approval of the 
Secretary.
    (d) No handler shall handle as salable oil, and the Committee shall 
not receive as excess oil, any oil that has not been identified as 
provided in this section, and no person shall alter or remove any 
identification except when incidental to final disposition.