[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR300.1]

[Page 81]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
 
Sec. 300.1  Purpose.




Sec.
300.1 Purpose.
300.2 FSIS responsibilities.
300.3 FSIS organization.
300.4 Organizational terminology; personnel.
300.6 Access to establishments and other places of business.

    Authority: 21 U.S.C. 451-470, 601-695, 1031-1056; 7 U.S.C. 138-138i, 
450, 1621-1627, 1901-1906; 7 CFR 2.7, 2.18, 2.53.

    Source: 63 FR 72354, Dec. 31, 1998, unless otherwise noted.


    This part describes the duties and organization of the Food Safety 
and Inspection Service (FSIS), an agency of the United States Department 
of Agriculture (USDA). It also includes rules on the access of 
government employees to regulated places of business.

[63 FR 72354, Dec. 31, 1998, as amended at 69 FR 253, Jan. 5, 2004]