[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR302.1]

[Page 89]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--Table of 
Contents
 
Sec. 302.1  Establishments requiring inspection.




Sec.
302.1 Establishments requiring inspection.
302.2 Application of requirements in designated States or Territories; 
          and to designated plants endangering public health.
302.3 Livestock and products entering official establishments.

    Authority: 21 U.S.C. 601-695; 7 CFR 2.17, 2.55.


    (a) Inspection under the regulations in this subchapter is required 
at:
    (1) Every establishment, except as provided in Sec. 303.1 (a) and 
(b), or (c) of this subchapter, in which any livestock are slaughtered 
for transportation or sale as articles of commerce, or in which any 
products of, or derived from, carcasses of livestock are, wholly or in 
part, prepared for transportation or sale as articles of commerce, which 
are intended for use as human food;
    (2) Every establishment, except as provided in Sec. 303.1 (a) and 
(b), or (d) of this subchapter, within any State or organized Territory 
which is designated pursuant to paragraph 301(c) of the Act, at which 
any livestock are slaughtered or any products of any livestock are 
prepared, for use as human food solely for distribution within such 
jurisdiction; and
    (3) Every establishment, except as provided in Sec. 303.1 (a) and 
(b) of this subchapter, that is designated by the Administrator pursuant 
to paragraph 301(c) of the Act as one producing adulterated products 
which would clearly endanger the public health.

[35 FR 15556, Oct. 3, 1970, as amended at 36 FR 12002, June 24, 1971]