[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.1]

[Page 131-132]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND 
PARTS--Table of Contents
 
Sec. 311.1  Disposal of diseased or otherwise adulterated carcasses 
and parts; general.




Sec.
311.1 Disposal of diseased or otherwise adulterated carcasses and parts; 
          general.
311.2 Tuberculosis.
311.3 Hog cholera.
311.5 Swine erysipelas.
311.6 Diamond-skin disease.
311.7 Arthritis.
311.8 Cattle carcasses affected with anasarca or generalized edema.
311.9 Actinomycosis and actinobacillosis.
311.10 Anaplasmosis, anthrax, babesiosis, bacillary hemoglobinuria in 
          cattle, blackleg, bluetongue, hemorrhagic septicemia, 
          icterohematuria in sheep, infectious bovine rhinotracheitis, 
          leptospirosis, malignant epizootic catarrh, strangles, purpura 
          hemorrhagica, azoturia, infectious equine encephalomyelitis, 
          toxic encephalomyelitis (forage poisoning), infectious anemia 
          (swamp fever), dourine, acute influenza, generalized 
          osteoporosis, glanders (farcy), acute inflammatory lameness, 
          extensive fistula, and unhealed vaccine lesions.
311.11 Neoplasms.

[[Page 132]]

311.12 Epithelioma of the eye.
311.13 Pigmentary conditions; melanosis, xanthosis, ochronosis, etc.
311.14 Abrasions, bruises, abscesses, pus, etc.
311.15 Brucellosis.
311.16 Carcasses so infected that consumption of the meat may cause food 
          poisoning.
311.17 Necrobacillosis, pyemia, and septicemia.
311.18 Caseous lymphadenitis.
311.19 Icterus.
311.20 Sexual odor of swine.
311.21 Mange or scab.
311.22 Hogs affected with urticaria, tinea tonsurans, demodex 
          follicurlorum, or erythema.
311.23 Tapeworm cysts (cysticercus bovis) in cattle.
311.24 Hogs affected with tapeworm cysts.
311.25 Parasites not transmissible to man; tapeworm cysts in sheep; 
          hydatid cysts; flukes; gid bladder-worms.
311.26 Emaciation.
311.27 Injured animals slaughtered at unusual hours.
311.28 Carcasses of young calves, pigs, kids, lambs, and foals.
311.29 Unborn and stillborn animals.
311.30 Livestock suffocated and hogs scalded alive.
311.31 Livers affected with carotenosis; livers designated as 
          ``telangiectatic,'' ``sawdust,'' or ``spotted.''
311.32 Vesicular diseases.
311.33 Listeriosis.
311.34 Anemia.
311.35 Muscular inflammation, degeneration, or infiltration.
311.36 Coccidioidal granuloma.
311.37 Odors, foreign and urine.
311.38 Meat and meat byproducts from livestock which have been exposed 
          to radiation.
311.39 Biological residues.

    Authority: 21 U.S.C. 601-695; 7 CFR 2.17, 2.55.

    Source: 35 FR 15569, Oct. 3, 1970, unless otherwise noted.


    (a) The carcasses or parts of carcasses of all animals slaughtered 
at an official establishment and found at the time of slaughter or at 
any subsequent inspection to be affected with any of the diseases or 
conditions named in this part shall be disposed of according to the 
section pertaining to the disease or condition: Provided, That no 
product shall be passed for human food under any such section unless it 
is found to be otherwise not adulterated. Products passed for cooking or 
refrigeration under this part must be so handled at the official 
establishment where they are initially prepared unless they are moved to 
another official establishment for such handling or in the case of 
products passed for refrigeration are moved for such refrigeration to a 
freezing facility approved by the Administrator in specific cases: 
Provided, That when so moved the products are shipped in containers 
sealed in accordance with Sec. 318.10(c) of this subchapter or in a 
sealed means of conveyance as provided in Sec. 325.7 of this 
subchapter. Owning to the fact that it is impracticable to formulate 
rules covering every case and to designate at just what stage a disease 
process or a condition results in adulteration of a product, the 
decision as to the disposal of all carcasses, organs, or other parts not 
specifically covered in this part shall be left to the veterinary 
medical officer. The veterinary medical officer shall exercise his 
judgment regarding the disposition of all carcasses or parts of 
carcasses under this part in a manner which will insure that only 
wholesome, unadulterated product is passed for human food.
    (b) In cases of doubt as to a condition, a disease, or the cause of 
a condition, or to confirm a diagnosis, representative specimens of the 
affected tissues, properly prepared and packaged, shall be sent for 
examination to one of the laboratories of the Biological Control Section 
of the Program.