[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR314.2]

[Page 152]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE 
PRODUCTS AT OFFICIAL ESTABLISHMENTS--Table of Contents
 
Sec. 314.2  Tanking and other facilities for inedible products to be 
separate from edible product facilities.

    All tanks and equipment used for rendering, otherwise preparing, or 
storing inedible products must be in rooms or compartments separate from 
those used for preparing or storing edible products. There may be a 
connection between rooms or compartments containing inedible products 
and those containing edible products as long as it does not cause the 
adulteration of edible product or create insanitary conditions.

[64 FR 56416, Oct. 20, 1999]