[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.720]

[Page 321]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
       Subpart Q_Meat Soups, Soup Mixes, Broths, Stocks, Extracts
 
Sec. 319.720  Meat extract.


    Meat extract (e.g., ``Beef Extract'') shall contain not more than 25 
percent of moisture.