[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.17]

[Page 440-441]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
 
  Subpart D_Application for Inspection; Grant or Refusal of Inspection
 
Sec. 381.17  Filing of application.

    Every application for inspection at any establishment shall be made 
by the operator on a form furnished by the Meat and Poultry Inspection 
Program, Food Safety and Inspection Service, U.S. Department of 
Agriculture, Washington, DC 20250, and shall include all information 
called for by that form, including the name of any subsidiary 
corporation that will prepare any poultry

[[Page 441]]

product or conduct any other operation at the establishment for which 
inspection is requested. The applicant for inspection will be held 
responsible for compliance by all its subsidiaries with the requirements 
of the regulations at such establishments if inspection is granted. 
Processing of poultry products and other operations at the establishment 
for which inspection is granted may be conducted only by the applicant, 
except that such a subsidiary of the grantee, may conduct such 
operations at such establishment.