[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.6]

[Page 431]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
 
     Subpart B_Administration; Application of Inspection and Other 
                              Requirements
 
Sec. 381.6  Establishments requiring inspection.

    Inspection under the regulations is required at:
    (a) Every establishment, except as provided in Sec. 381.10 (a) and 
(b) or Sec. 381.11, in which any poultry is slaughtered for 
transportation or sale in commerce, or in which any poultry products are 
wholly or in part, processed for transportation or sale in commerce, as 
articles intended for use as human food;
    (b) Every establishment, except as provided in Sec. 381.10 (a) and 
(b), (c), or (d), or Sec. 381.11, within any State or organized 
territory which is designated in Sec. 381.221 pursuant to section 5(c) 
of the Act, at which any poultry is slaughtered or any poultry products 
are processed, for use as human food solely for distribution within such 
jurisdiction; and
    (c) Except as provided in Sec. 381.10 (a) and (b), or (c), or Sec. 
381.11, every establishment designated by the Administrator pursuant to 
section 5(c) of the Act as one producing adulterated poultry products 
which would clearly endanger the public health.