[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2005]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR592.650]

[Page 723-724]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 592_VOLUNTARY INSPECTION OF EGG PRODUCTS--Table of Contents
 
Sec. 592.650  Inspection.

    Examinations of the ingredients, processing, and the product shall 
be made to ensure the production of a wholesome, unadulterated, and 
properly labeled product. Such examinations include, but are not being 
limited to:

[[Page 724]]

    (a) Sanitation checks of plant premises, facilities, equipment, and 
processing operations.
    (b) Checks on ingredients and additives used in products to ensure 
that they are not adulterated, are fit for use as human food, and are 
stored, handled, and used in a sanitary manner.
    (c) Examination of the eggs or egg products used in the products to 
ensure they are wholesome, not adulterated, and comply with the 
temperature, pasteurization, or other applicable requirements.
    (d) Inspection during the processing and production of the product 
to determine compliance with any applicable standard or specification 
for such product.
    (e) Examination during processing of the product to ensure 
compliance with approved formulas and labeling.
    (f) Test weighing and organoleptic examinations of finished product.