[Code of Federal Regulations]

[Title 21, Volume 1]

[Revised as of April 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 21CFR1.225]



[Page 17]

 

                        TITLE 21--FOOD AND DRUGS

 

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 

                                SERVICES

 

PART 1_GENERAL ENFORCEMENT REGULATIONS--Table of Contents

 

                Subpart H_Registration of Food Facilities

 

Sec.  1.225  Who must register under this subpart?



    Source: 68 FR 58960, Oct. 10, 2003, unless otherwise noted.



                           General Provisions





    (a) You must register your facility under this subpart if you are 

the owner, operator, or agent in charge of either a domestic or foreign 

facility, as defined in this subpart, and your facility is engaged in 

the manufacturing/processing, packing, or holding of food for 

consumption in the United States, unless your facility qualifies for one 

of the exemptions in Sec.  1.226.

    (b) If you are an owner, operator, or agent in charge of a domestic 

facility, you must register your facility whether or not the food from 

the facility enters interstate commerce.

    (c) If you are the owner, operator, or agent in charge of a 

facility, you may authorize an individual to register your facility on 

your behalf.