[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR101.36]
[Page 78-90]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 101_FOOD LABELING--Table of Contents
Subpart C_Specific Nutrition Labeling Requirements and Guidelines
Sec. 101.36 Nutrition labeling of dietary supplements.
Source: 55 FR 60890, Nov. 27, 1991, unless otherwise noted.
(a) The label of a dietary supplement that is offered for sale shall
bear nutrition labeling in accordance with this regulation unless an
exemption is provided for the product in paragraph (h) of this section.
[[Page 79]]
(b) The declaration of nutrition information on the label and in
labeling shall contain the following information, using the subheadings
and the format specified in paragraph (e) of this section.
(1) Serving size. (i) The subheading ``Serving Size'' shall be
placed under the heading ``Supplement Facts'' and aligned on the left
side of the nutrition label. The serving size shall be determined in
accordance with Sec. Sec. 101.9(b) and 101.12(b), Table 2. Serving size
for dietary supplements shall be expressed using a term that is
appropriate for the form of the supplement, such as ``tablets,''
``capsules,'' ``packets,'' or ``teaspoonfuls.''
(ii) The subheading ``Servings Per Container'' shall be placed under
the subheading ``Serving Size'' and aligned on the left side of the
nutrition label, except that this information need not be provided when
it is stated in the net quantity of contents declaration.
(2) Information on dietary ingredients that have a Reference Daily
Intake (RDI) or a Daily Reference Value (DRV) as established in Sec.
101.9(c) and their subcomponents (hereinafter referred to as ``(b)(2)-
dietary ingredients''). (i) The (b)(2)-dietary ingredients to be
declared, that is total calories, calories from fat, total fat,
saturated fat, trans fat, cholesterol, sodium, total carbohydrate,
dietary fiber, sugars, protein, vitamin A, vitamin C, calcium and iron,
shall be declared when they are present in a dietary supplement in
quantitative amounts by weight that exceed the amount that can be
declared as zero in nutrition labeling of foods in accordance with Sec.
101.9(c) of this part.
(A) The names and the quantitative amounts by weight of each (b)(2)-
dietary ingredient shall be presented under the heading ``Amount Per
Serving.'' When the quantitative amounts by weight are presented in a
separate column, the heading may be centered over a column of
quantitative amounts, described by paragraph (b)(2)(ii) of this section,
if space permits. A heading consistent with the declaration of the
serving size, such as ``Each Tablet Contains,'' or ``Amount Per 2
Tablets'' may be used in place of the heading ``Amount Per Serving.''
Other appropriate terms, such as capsule, packet, or teaspoonful, also
may be used in place of the term ``Serving.''
(B) The names of dietary ingredients that are declared under
paragraph (b)(2)(i) of this section shall be presented in a column
aligned on the left side of the nutrition label in the order and manner
of indentation specified in Sec. 101.9(c), except that calcium and iron
shall follow pantothenic acid, and sodium and potassium shall follow
chloride. This results in the following order for vitamins and minerals:
Vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin,
riboflavin, niacin, vitamin B6, folate, vitamin
B12, biotin, pantothenic acid, calcium, iron, phosphorus,
iodine, magnesium, zinc, selenium, copper, manganese, chromium,
molybdenum, chloride, sodium, and potassium. The (b)(2)-dietary
ingredients shall be listed according to the nomenclature specified in
Sec. 101.9 or in paragraph (b)(2)(i)(B)(2) of this section.
(1) When ``Calories'' are declared, they shall be listed first in
the column of names, beneath a light bar separating the heading ``Amount
Per Serving'' from the list of names. When ``Calories from fat'' or
``Calories from saturated fat'' are declared, they shall be indented
beneath ``Calories.''
(2) The following synonyms may be added in parentheses immediately
following the name of these (b)(2)-dietary ingredients: Vitamin C
(ascorbic acid), thiamin (vitamin B1), riboflavin (vitamin
B2), folate (folacin or folic acid), and calories (energy).
Alternatively, the term ``folic acid'' or ``folacin'' may be listed
without parentheses in place of ``folate.'' Energy content per serving
may be expressed in kilojoule units, added in parentheses immediately
following the statement of caloric content.
(3) Beta-carotene may be declared as the percent of vitamin A that
is present as beta-carotene, except that the declaration is required
when a claim is made about beta-carotene. When declared, the percent
shall be declared to the nearest whole percent, immediately adjacent to
or beneath the name vitamin A (e.g., ``Vitamin A (90% as beta-
carotene)''). The amount of beta-carotene in terms of international
units (IU) may be included in parentheses following the percent
[[Page 80]]
statement (e.g., ``Vitamin A (90% (4500 IU) as beta-carotene)'').
(ii) The number of calories, if declared, and the quantitative
amount by weight per serving of each dietary ingredient required to be
listed under paragraph (b)(2)(i) of this section shall be presented
either in a separate column aligned to the right of the column of names
or immediately following the listing of names within the same column.
The quantitative amounts by weight shall represent the weight of the
dietary ingredient rather than the weight of the source of the dietary
ingredient (e.g., the weight of calcium rather than that of calcium
carbonate).
(A) These amounts shall be expressed in the increments specified in
Sec. 101.9(c)(1) through (c)(7), which includes increments for sodium
and potassium.
(B) The amounts of vitamins and minerals, excluding sodium and
potassium, shall be the amount of the vitamin or mineral included in one
serving of the product, using the units of measurement and the levels of
significance given in Sec. 101.9(c)(8)(iv), except that zeros following
decimal points may be dropped, and additional levels of significance may
be used when the number of decimal places indicated is not sufficient to
express lower amounts (e.g., the RDI for zinc is given in whole
milligrams (mg), but the quantitative amount may be declared in tenths
of a mg).
(iii) The percent of the Daily Value of all dietary ingredients
declared under paragraph (b)(2)(i) of this section shall be listed,
except that the percent for protein may be omitted as provided in Sec.
101.9(c)(7); no percent shall be given for subcomponents for which DRV's
have not been established (e.g., sugars); and, for labels of dietary
supplements of vitamins and minerals that are represented or purported
to be for use by infants, children less than 4 years of age, or pregnant
or lactating women, no percent shall be given for total fat, saturated
fat, cholesterol, total carbohydrate, dietary fiber, vitamin K,
selenium, manganese, chromium, molybdenum, chloride, sodium, or
potassium.
(A) When information on the percent of Daily Values is listed, this
information shall be presented in one column aligned under the heading
of ``% Daily Value'' and to the right of the column of amounts. The
headings ``% Daily Value (DV),'' ``% DV,'' ``Percent Daily Value,'' or
``Percent DV'' may be substituted for ``% Daily Value.'' The heading ``%
Daily Value'' shall be placed on the same line as the heading ``Amount
Per Serving.'' When the acronym ``DV'' is unexplained in the heading and
a footnote is required under (b)(2)(iii)(D), (b)(2)(iii)(F), or
(b)(3)(iv) of this section, the footnote shall explain the acronym (e.g.
``Daily Value (DV) not established'').
(B) The percent of Daily Value shall be calculated by dividing the
quantitative amount by weight of each (b)(2)-dietary ingredient by the
RDI as established in Sec. 101.9(c)(8)(iv) or the DRV as established in
Sec. 101.9(c)(9) for the specified dietary ingredient and multiplying
by 100, except that the percent of Daily Value for protein, when
present, shall be calculated as specified in Sec. 101.9(c)(7)(ii). The
quantitative amount by weight of each dietary ingredient in this
calculation shall be the unrounded amount, except that for total fat,
saturated fat, cholesterol, sodium, potassium, total carbohydrate, and
dietary fiber, the quantitative amount by weight declared on the label
(i.e, rounded amount) may be used. The numerical value shall be followed
by the symbol for percent (i.e., %).
(C) The percentages based on RDI's and on DRV's shall be expressed
to the nearest whole percent, except that for dietary ingredients for
which DRV's have been established, ``Less than 1%'' or ``<1%'' shall be
used to declare the ``% Daily Value'' when the quantitative amount of
the dietary ingredient by weight is great enough to require that the
dietary ingredient be listed, but the amount is so small that the ``%
Daily Value'' when rounded to the nearest percent is zero (e.g., a
product that contains 1 gram of total carbohydrate would list the
percent Daily Value as ``Less than 1%'' or ``<1%'').
(D) If the percent of Daily Value is declared for total fat,
saturated fat, total carbohydrate, dietary fiber, or protein, a symbol
shall follow the value listed for those nutrients that refers to the
same symbol that is placed at the bottom of the nutrition label, below
[[Page 81]]
the bar required under paragraph (e)(6) of this section and inside the
box, that is followed by the statement ``Percent Daily Values are based
on a 2,000 calorie diet.''
(E) The percent of Daily Value shall be based on RDI and DRV values
for adults and children 4 or more years of age, unless the product is
represented or purported to be for use by infants, children less than 4
years of age, pregnant women, or lactating women, in which case the
column heading shall clearly state the intended group. If the product is
for persons within more than one group, the percent of Daily Value for
each group shall be presented in separate columns as shown in paragraph
(e)(10)(ii) of this section.
(F) For declared subcomponents that have no DRV's and, on the labels
of dietary supplements of vitamins and minerals that are represented or
purported to be for use by infants, children less that 4 years of age,
or pregnant or lactating women, for total fat, saturated fat,
cholesterol, total carbohydrate, dietary fiber, vitamin K, selenium,
manganese, chromium, molybdenum, chloride, sodium, or potassium, a
symbol (e.g., an asterisk) shall be placed in the ``Percent Daily
Value'' column that shall refer to the same symbol that is placed at the
bottom of the nutrition label, below the last heavy bar and inside the
box, and followed by the statement ``Daily Value not established.''
(G) When calories, calories from fat, or calories from saturated fat
are declared, the space under the ``% Daily Value'' column shall be left
blank for these items. When there are no other (b)(2)-dietary
ingredients listed for which a value must be declared in the ``% Daily
Value'' column, the column may be omitted as shown in paragraph
(e)(10)(vii) of this section. When the ``% Daily Value'' column is not
required, but the dietary ingredients listed are subject to paragraph
(b)(2)(iii)(F) of this section, the symbol required in that paragraph
shall immediately follow the quantitative amount by weight for each
dietary ingredient listed under ``Amount Per Serving.''
(iv) The quantitative amount by weight and the percent of Daily
Value may be presented on a ``per unit'' basis in addition to on a ``per
serving'' basis, as required in paragraph (b)(2)(ii) of this section.
This information shall be presented in additional columns and clearly
identified by appropriate headings.
(3) Information on dietary ingredients for which RDI's and DRV's
have not been established. (i) Dietary ingredients for which FDA has not
established RDI's or DRV's and that are not subject to regulation under
paragraph (b)(2) of this section (hereinafter referred to as ``other
dietary ingredients'') shall be declared by their common or usual name
when they are present in a dietary supplement, in a column that is under
the column of names described in paragraph (b)(2)(i)(B) of this section
or, as long as the constituents of an other dietary ingredient are not
listed, in a linear display, under the heavy bar described in paragraph
(e)(6) of this section, except that if no (b)(2)-dietary ingredients are
declared, other dietary ingredients shall be declared directly beneath
the heading ``Amount Per Serving'' described in paragraph (b)(2)(i)(A)
of this section.
(ii) The quantitative amount by weight per serving of other dietary
ingredients shall be presented in the same manner as the corresponding
information required in paragraph (b)(2)(ii) of this section or, when a
linear display is used, shall be presented immediately following the
name of the other dietary ingredient. The quantitative amount by weight
shall be the weight of the other dietary ingredient listed and not the
weight of any component, or the source, of that dietary ingredient.
(A) These amounts shall be expressed using metric measures in
appropriate units (i.e., 1,000 or more units shall be declared in the
next higher set of units, e.g., 1,100 mg shall be declared as 1.1 g).
(B) For any dietary ingredient that is a liquid extract from which
the solvent has not been removed, the quantity listed shall be the
volume or weight of the total extract. Information on the condition of
the starting material shall be indicated when it is fresh and may be
indicated when it is dried. Information may be included on the
concentration of the dietary ingredient and the solvent used, e.g.,
``fresh dandelion
[[Page 82]]
root extract, x (y:z) in 70% ethanol,'' where x is the number of
milliliters (mL) or mg of the entire extract, y is the weight of the
starting material and z is the volume (mL) of solvent. Where the solvent
has been partially removed (not to dryness), the final concentration,
when indicated, shall be stated (e.g., if the original extract was 1:5
and 50 percent of the solvent was removed, then the final concentration
shall be stated as 1:2.5). Where the name of the solvent used is not
included in the nutrition label, it is required to be listed in the
ingredient statement in accordance with Sec. 101.4(g).
(C) For a dietary ingredient that is an extract from which the
solvent has been removed, the weight of the ingredient shall be the
weight of the dried extract.
(iii) The constituents of a dietary ingredient described in
paragraph (b)(3)(i) of this section may be listed indented under the
dietary ingredient and followed by their quantitative amounts by weight
per serving, except that dietary ingredients described in paragraph
(b)(2) of this section shall be listed in accordance with that section.
When the constituents of a dietary ingredient described in paragraph
(b)(3)(i) of this section are listed, all other dietary ingredients
shall be declared in a column; however, the constituents themselves may
be declared in a column or in a linear display.
(iv) Other dietary ingredients shall bear a symbol (e.g., an
asterisk) in the column under the heading of ``% Daily Value'' that
refers to the same symbol placed at the bottom of the nutrition label
and followed by the statement ``Daily Value not established,'' except
that when the heading ``% Daily Value'' is not used, the symbol shall
follow the quantitative amount by weight for each dietary ingredient
listed.
(c) A proprietary blend of dietary ingredients shall be included in
the list of dietary ingredients described in paragraph (b)(3)(i) of this
section and identified by the term ``Proprietary Blend'' or other
appropriately descriptive term or fanciful name and may be highlighted
by bold type. Except as specified in this paragraph, all other
requirements for the listing of dietary ingredients in dietary
supplements are applicable.
(1) Dietary ingredients contained in the proprietary blend that are
listed under paragraph (b)(2) of this section shall be declared in
accordance with paragraph (b)(2) of this section.
(2) Dietary ingredients contained in the proprietary blend that are
listed under paragraph (b)(3) of this section (i.e., ``other dietary
ingredients'') shall be declared in descending order of predominance by
weight, in a column or linear fashion, and indented under the term
``Proprietary Blend'' or other appropriately descriptive term or
fanciful name.
(3) The quantitative amount by weight specified for the proprietary
blend shall be the total weight of all other dietary ingredients
contained in the proprietary blend and shall be placed on the same line
to the right of the term ``Proprietary Blend'' or other appropriately
descriptive term or fanciful name underneath the column of amounts
described in paragraph (b)(2)(ii) of this section. A symbol (e.g.,
asterisk), which refers to the same symbol placed at the bottom of the
nutrition label that is followed by the statement ``Daily Value not
established,'' shall be placed under the heading ``% Daily Value,'' if
present, or immediately following the quantitative amount by weight for
the proprietary blend.
(4) The sample label shown in paragraph (e)(10)(v) of this section
illustrates one method of nutrition labeling a proprietary blend of
dietary ingredients.
(d) The source ingredient that supplies a dietary ingredient may be
identified within the nutrition label in parentheses immediately
following or indented beneath the name of a dietary ingredient and
preceded by the words ``as'' or ``from'', e.g., ``Calcium (as calcium
carbonate),'' except that manner of presentation is unnecessary when the
name of the dietary ingredient (e.g., Oriental ginseng) or its synonym
(e.g., ascorbic acid) is itself the source ingredient. When a source
ingredient is identified in parentheses within the nutrition label, or
when the name of the dietary ingredient or its synonym is the source
ingredient, it shall not be
[[Page 83]]
required to be listed again in the ingredient statement that appears
outside of the nutrition label. When a source ingredient is not
identified within the nutrition label, it shall be listed in an
ingredient statement in accordance with Sec. 101.4(g), which shall
appear outside and immediately below the nutrition label or, if there is
insufficient space below the nutrition label, immediately contiguous and
to the right of the nutrition label.
(1) Source ingredients shall be identified in accordance with Sec.
101.4 (i.e., shall be listed by common or usual name, and the listing of
botanicals shall specify the part of the plant from which the ingredient
is derived) regardless of whether they are listed in an ingredient
statement or in the nutrition label.
(2) When source ingredients are listed within the nutrition label,
and two or more are used to provide a single dietary ingredient, all of
the sources shall be listed within the parentheses in descending order
by weight.
(3) Representations that the source ingredient conforms to an
official compendium may be included either in the nutrition label or in
the ingredient list (e.g., ``Calcium (as calcium carbonate USP)'').
(e) Nutrition information specified in this section shall be
presented as follows:
(1) The title, ``Supplement Facts,'' shall be set in a type size
larger than all other print size in the nutrition label and, unless
impractical, shall be set full width of the nutrition label. The title
and all headings shall be bolded to distinguish them from other
information.
(2) The nutrition information shall be enclosed in a box by using
hairlines.
(3) All information within the nutrition label shall utilize:
(i) A single easy-to-read type style,
(ii) All black or one color type, printed on a white or other
neutral contrasting background whenever practical,
(iii) Upper- and lowercase letters, except that all uppercase
lettering may be utilized for packages that have a total surface area
available to bear labeling of less than 12 square inches,
(iv) At least one point leading (i.e., space between lines of text),
and
(v) Letters that do not touch.
(4) Except as provided for small and intermediate-sized packages
under paragraph (i)(2) of this section, information other than the
title, headings, and footnotes shall be in uniform type size no smaller
than 8 point. Type size no smaller than 6 point may be used for column
headings (e.g., ``Amount Per Serving'' and ``% Daily Value'') and for
footnotes (e.g., ``Percent Daily Values are based on a 2,000 calorie
diet'').
(5) A hairline rule that is centered between the lines of text shall
separate each dietary ingredient required in paragraph (b)(2) and (b)(3)
of this section from the dietary ingredient above and beneath it, as
shown in paragraph (e)(10) of this section.
(6) A heavy bar shall be placed:
(i) Beneath the subheading ``Servings Per Container'' except that if
``Servings Per Container'' is not required and, as a result, not
declared, the bar shall be placed beneath the subheading ``Serving
Size,''
(ii) Beneath the last dietary ingredient to be listed under
paragraph (b)(2)(i) of this section, if any, and
(iii) Beneath the last other dietary ingredient to be listed under
paragraph (b)(3) of this section, if any.
(7) A light bar shall be placed beneath the headings ``Amount Per
Serving'' and ``% Daily Value.''
(8) If the product contains two or more separately packaged dietary
supplements that differ from each other (e.g., the product has a packet
of supplements to be taken in the morning and a different packet to be
taken in the afternoon), the quantitative amounts and percent of Daily
Value may be presented as specified in this paragraph in individual
nutrition labels or in one aggregate nutrition label as illustrated in
paragraph (e)(10)(iii) of this section.
(9) In the interest of uniformity of presentation, FDA urges that
the information be presented using the graphic specifications set forth
in appendix B to part 101, as applicable.
(10) The following sample labels are presented for the purpose of
illustration:
[[Page 84]]
[GRAPHIC] [TIFF OMITTED] TR23SE97.010
[[Page 85]]
[GRAPHIC] [TIFF OMITTED] TR23SE97.011
[[Page 86]]
[GRAPHIC] [TIFF OMITTED] TR23SE97.012
[[Page 87]]
[GRAPHIC] [TIFF OMITTED] TR23SE97.013
(11) If space is not adequate to list the required information as
shown in the sample labels in paragraph (e)(10) of this section, the
list may be split and continued to the right as long as the headings are
repeated. The list to the right shall be set off by a line that
distinguishes it and sets it apart from
[[Page 88]]
the dietary ingredients and percent of Daily Value information given to
the left. The following sample label illustrates this display:
[GRAPHIC] [TIFF OMITTED] TR23SE97.014
[[Page 89]]
(f)(1) Compliance with this section will be determined in accordance
with Sec. 101.9(g)(1) through (g)(8), except that the sample for
analysis shall consist of a composite of 12 subsamples (consumer
packages) or 10 percent of the number of packages in the same inspection
lot, whichever is smaller, randomly selected to be representative of the
lot. The criteria on class I and class II nutrients given in Sec.
101.9(g)(3) and (g)(4) also are applicable to other dietary ingredients
described in paragraph (b)(3)(i) of this section. Reasonable excesses of
these other dietary ingredients over labeled amounts are acceptable
within current good manufacturing practice.
(2) When it is not technologically feasible, or some other
circumstance makes it impracticable, for firms to comply with the
requirements of this section, FDA may permit alternative means of
compliance or additional exemptions to deal with the situation in
accordance with Sec. 101.9(g)(9). Firms in need of such special
allowances shall make their request in writing to the Office of
Nutritional Products, Labeling and Dietary Supplements (HFS-800), Food
and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD
20740.
(g) Except as provided in paragraphs (i)(2) and (i)(5) of this
section, the location of nutrition information on a label shall be in
compliance with Sec. 101.2.
(h) Dietary supplements are subject to the exemptions specified as
follows in:
(1) Section 101.9(j)(1) for foods that are offered for sale by a
person who makes direct sales to consumers (i.e., a retailer) who has
annual gross sales or business done in sales to consumers that is not
more than $500,000 or has annual gross sales made or business done in
sales of food to consumers of not more than $50,000, and whose labels,
labeling, and advertising do not provide nutrition information or make a
nutrient content or health claim;
(2) Section 101.9(j)(18) for foods that are low-volume products
(that is, they meet the requirements for units sold in Sec.
101.9(j)(18)(i) or (j)(18)(ii)); that, except as provided in Sec.
101.9(j)(18)(iv), are the subject of a claim for an exemption that
provides the information required under Sec. 101.9(j)(18)(iv), that is
filed before the beginning of the time period for which the exemption is
claimed, and that is filed by a person, whether it is the manufacturer,
packer, or distributor, that qualifies to claim the exemption under the
requirements for average full-time equivalent employees in Sec.
101.9(j)(18)(i) or (j)(18)(ii), and whose labels, labeling, and
advertising do not provide nutrition information or make a nutrient
content or health claim;
(3) Section 101.9(j)(9) for foods shipped in bulk form that are not
for distribution to consumers in such form and that are for use solely
in the manufacture of other dietary supplements or that are to be
processed, labeled, or repacked at a site other than where originally
processed or packed.
(i) Dietary supplements are subject to the special labeling
provisions specified in:
(1) Section 101.9(j)(5)(i) for foods, other than infant formula,
represented or purported to be specifically for infants and children
less than 2 years of age, in that nutrition labels on such foods shall
not include calories from fat, calories from saturated fat, saturated
fat, polyunsaturated fat, monounsaturated fat, and cholesterol;
(2) Section 101.9(j)(13) for foods in small or intermediate-sized
packages, except that:
(i) All information within the nutrition label on small-sized
packages, which have a total surface area available to labeling of less
than 12 square inches, shall be in type size no smaller than 4.5 point;
(ii) All information within the nutrition label on intermediate-
sized packages, which have from 12 to 40 square inches of surface area
available to bear labeling, shall be in type size no smaller than 6
point, except that type size no smaller than 4.5 point may be used on
packages that have less than 20 square inches available for labeling and
more than 8 dietary ingredients to be listed and on packages that have
20 to 40 square inches available for labeling and more than 16 dietary
ingredients to be listed.
(iii) When the nutrition information is presented on any panel under
Sec. 101.9(j)(13)(ii)(D), the ingredient list
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shall continue to be located immediately below the nutrition label, or,
if there is insufficient space below the nutrition label, immediately
contiguous and to the right of the nutrition label as specified in Sec.
101.4(g).
(iv) When it is not possible for a small or intermediate-sized
package that is enclosed in an outer package to comply with these type
size requirements, the type size of the nutrition label on the primary
(inner) container may be as small as needed to accommodate all of the
required label information provided that the primary container is
securely enclosed in outer packaging, the nutrition labeling on the
outer packaging meets the applicable type size requirements, and such
outer packaging is not intended to be separated from the primary
container under conditions of retail sale.
(v) Where there is not sufficient space on a small or intermediate-
sized package for a nutrition label that meets minimum type size
requirements of 4.5 points if hairlines are used in accordance with
paragraph (e)(5) of this section, the hairlines may be omitted and
replaced by a row of dots connecting the columns containing the name of
each dietary ingredient and the quantitative amounts (by weight and as a
percent of Daily Value).
(3) Section 101.9(j)(15) for foods in multiunit food containers;
(4) Section 101.9(j)(16) for foods sold in bulk containers; and
(5) Section 101.9(j)(17) for foods in packages that have a total
surface area available to bear labeling greater than 40 square inches
but whose principal display panel and information panel do not provide
sufficient space to accommodate all required label information, except
that the ingredient list shall continue to be located immediately below
the nutrition label, or, if there is insufficient space below the
nutrition label, immediately contiguous and to the right of the
nutrition label as specified in Sec. 101.4(g).
(j) Dietary supplements shall be subject to the misbranding
provisions of Sec. 101.9(k).
[62 FR 49849, Sept. 23, 1997, as amended at 63 FR 30620, June 5, 1998;
66 FR 56035, Nov. 6, 2001]