[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR114.5]

[Page 251]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 114_ACIDIFIED FOODS--Table of Contents
 
                      Subpart A_General Provisions
 
Sec.  114.5  Current good manufacturing practice.

    The criteria in Sec. Sec.  114.10, 114.80, 114.83, 114.89, and 
114.100, as well as the criteria in part 110 of this chapter, apply in 
determining whether an article of acidified food is adulterated (1) 
within the meaning of section 402(a)(3) of the act (21 U.S.C. 342(a)(3)) 
in that it has been manufactured under such conditions that it is unfit 
for food, or (2) within the meaning of section 402(a)(4) of the act (21 
U.S.C. 342(a)(4)) in that it has been prepared, packed, or held under 
insanitary conditions whereby it may have become contaminated with 
filth, or whereby it may have been rendered injurious to health.