[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR120.9]

[Page 263]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 120_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
--Table of Contents
 
                      Subpart A_General Provisions
 
Sec.  120.9  Legal basis.

    Failure of a processor to have and to implement a Hazard Analysis 
and Critical Control Point (HACCP) system that complies with Sec. Sec.  
120.6, 120.7, and 120.8, or otherwise to operate in accordance with the 
requirements of this part, shall render the juice products of that 
processor adulterated under section 402(a)(4) of the Federal Food, Drug, 
and Cosmetic Act. Whether a processor's actions are consistent with 
ensuring the safety of juice will be determined through an evaluation of 
the processor's overall implementation of its HACCP system.